Guidelines for Safety and Quality Assurance When Preparing Infant Feedings

References 

1. Robbins ST, Becker LT Pediatric Nutrition Practice Group. Infant Feedings: Guidelines for Preparation of Formula and Human milk in Health Care Facilities. American Dietetic Association; 2004;
2. World Health Organization in collaboration with Food and Agriculture Organization of the United Nations . Safe preparation, storage, and handling of powdered infant formula guidelines. http://www.who.int/foodsafety/publications/micro/pif_guidelines.pdf2007;
3. Altimier L, Brown B, Tedeschi L. Guidelines for neonatal nursing policies, procedures, competencies, and clinical pathways. 4th ed.. Published through NANN Inc; 2006;